Millet Pudding

Millet Pudding, Sugarless, Gluten Free

Author Diana Herrington

This is a simple and very nourishing alkaline pudding.

Ingredients:

2 cup cooked millet (see how to cook millet)
2/3 C sultanas
2 cup almond Milk
1/3 cup almonds, chopped
1/2 cup shredded coconut (unsweetened)
2 Tbsp. coconut oil
2/3 tsp. light liquid Stevia
2 tsp. cinnamon
Dash of nutmeg
Dash of cardamom
Pinch of salt

Directions:

1. Mix all above ingredients except for the almonds.
2. Pat in baking dish.
3. Sprinkle almonds on top of mixture.
4. Bake at 350 for 50 min – 1 hour

yum